You can hire a spit roast
to cook a lamb or a pig at about half the cost of a
fully serviced outside catering event.
Perfect results every
time :-
DIY Spit Roast Hog –
This DIY option is very easy, "press 2 buttons & go".
Our spit roast machines are safe, CE and Type Approved,
friendly, ergonomic and automatic.
You will receive your spit roast machine already set up
and fitted with a fresh hog, which has not been frozen
or pre-cooked. Carving is very easy. Our CE approved
machines take a full sized professional chafing dish
(supplied), which you carve directly into, keeping the
meat piping hot.
This is the only CE approved spit roast machine on the
market that gives consistent results time after time.
The cooking time depends on the size of the pig, the
number of guests. 45kg hog = 4.5 hrs roasting & feeds
100 guest portions, 50kg hog = 5hrs roasting and feeds
125 guest portions, 55kg hog = 5.5 hrs and feeds 150
guest portions, and so on.
We pioneered the first DIY spit roast service in 2001.
Others now copy with illegal and dangerous machines
hoping to make a quick buck. Ask for of the PI number
and CE Certification number before you hire from others,
or check out spit roast caterers on
www.hog-roast.org
or click here.
The machine is easily manoeuvred as it is on wheels and
can be used indoors. Effortless instructions are
supplied as standard, either ask someone you know to
carve it, do it yourself, or hire a local agency chef.
Warning -
Other non CE Approved and illegal spit roast machines
for hire may not cook properly, putting you guests at
risk of food or carbon monoxide poisoning.
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