Spit Roast English Lamb

Spit roast lamb is purchased from Smithfield market and is either fresh English or Welsh lamb which is the best lamb available on the market. We do not use New Zealand lamb as this is frozen lamb.

Our Lamb is marinated with Rosemary and garlic prior to racking on the spit pole. A typical lamb will take a maximum of 3 hours to cook and 30 minutes to rest before it is ready to carve.

The best meat is found on the rear on a lamb and across the back which is the fillet or loin. Carved professionally you would expect to achieve up to 70 guest portions. For events that have guest numbers in excess of 70 will require an extra lamb.

The taste of a whole spit roast lamb is spectacular with a taste that is rarely experience by cooking in a domestic oven.