Giant Pan Paella

The Giant Pan Paella is a relatively new concept in outside event cooking which gives the ability to cook from fresh a whole host of foods for large numbers of guests and an economical price.

A simple Chicken based Paella to a more traditional Valencian Paella with rabbit or pork if you prefer.

Seafood paella is spectacular and will feed guest portions of between 50 - 250. or more depending on how many chefs and paella pans we deploy.